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All products should be emptied prior to being moved or transported and careful attention should be paid to the unique weight information provided on the data plate fitted to each item. |
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The maximum design floor loading capacity must not be exceeded and all loads should be evenly distributed over the floor area. |
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All products should only be stacked on the corners and should not have items stacked or stored on the roof. Alsim products should not be stacked on top of another manufacturer’s product and should not have another manufacturer’s product stacked on top of them. This is for reasons of structural integrity. Based on our construction method, range of materials employed and limitations of use, our product ranges are supported by formal structural calculations. However, these prove the performance of our products only and would not provide any guarantee of performance when coupled with any other product or used in an unapproved manner. |
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All products should only be used in association with other Alsim products. |
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Our products should not be used in environments or for purposes for which they were not designed |
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All jacklegs should be checked visually and by hand prior to use in order to identify any possible defects. Jacklegs should be professionally tested every 6 months or after sustaining any impact or damage of any kind in order to ensure that they remain fit for purpose. |
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All products should be levelled, sited and stacked on the corners of the unit or modular sections using suitable foundations constructed according to the approved Alsim foundation layout design which will be issued at the time of order. |
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Lifting eyes should be checked visually and by hand prior to use in order to identify any possible defects. Lifting eyes should be professionally tested every 6 months or after sustaining any impact or damage of any kind in order to ensure that they remain fit for purpose. Four high level lifting eyes are fitted as standard to the unit, and four low level lifting eyes are available as an optional extra. |
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